Sept. 19, 2020
Introduction When I was young, the milkman would deliver his product in glass half gallon jugs, left by the backdoor in portable metal wire carriers that would hold, if memory serves me, a total of 2 gallons. This was before homogenization, meaning that the cream would rise to the top, and the milk jug had to be shaken by hand each time you poured if you wanted it blended. Alternatively, if you wanted just cream, you could pour it off the top for cooking, coffee, etc. It greatly benefits all of ...